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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
cooking3
cooking (fish)1
cooking (natural foods)1
cooking (shellfish)1
cooks1
international cooking1

Count of People and organisations

People and organisationsCount
Mosimann, Anton6
Crewe, Quentin1
Daneff, Tiffany1
Hofmann, Holger1

Archive Print Item

Archive Print Item

Archive Print Item: Cookery Bateman A MOS

Mosimann's world

Mosimann, Anton

1996

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A MOS

Anton Mosimann's fish cuisine

Mosimann, Anton

1988

Includes index.

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Archive Print Item: Cookery Bateman A MOS

Cuisine à la carte

Mosimann, Anton; Crewe, Quentin

1981

Includes index.

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Archive Print Item: Large Cookery Bateman A MOS

The essential Mosimann

Mosimann, Anton; Daneff, Tiffany

1993

Includes index.

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Archive Print Item

Archive Print Item: Large Cookery Bateman A MOS

Shellfish : the art of shellfish cookery with an illustrated directory

Mosimann, Anton; Hofmann, Holger

1987

"Original edition published under the title Das grosse Buch der Meeresfrüchte."

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