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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking3
cooking, french3
food3
cooking, russian1
meteorology1
plant ecology1

Top 10: People and organisations

People and organisationsCount
Montagne, Prosper (1864-1948)3
Dunbar, Janet1
Escoffier, A (1846-1935)1
Froud, Nina (1914-)1
Gilbert, Phileas1
Gottschalk, Alfred (1894-1973)1
Money, D C1
Mont-Servan, Nathalie1
Troubnikoff, Marie1
Turgeon, Charlotte (1912-2009)1

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Climate, soils and vegetation

Money, D C

1972

Previous ed. 1965.

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Larousse gastronomique : the encyclopedia of food, wine and cooking

Montagné, Prosper (1864-1948); Turgeon, Charlotte (1912-2009); Froud, Nina (1914-)

1961

Includes index.

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New Larousse gastronomique : the world's greatest cookery reference book

Montagné, Prosper (1864-1948); Dunbar, Janet

1977

Translation of Nouveau Larousse gastronomique. Includes index.

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Larousse gastronomique

Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas

[1938]

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

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Les Secrets de la cuisine russe

Mont-Servan, Nathalie; Troubnikoff, Marie

1976

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