Search Special Collections
Results
Total number of records: 15
Top 10: Subject
Top 10: People and organisations
The atlas of food : who eats what, where and why
Millstone, Erik; Lang, Tim
2003
Includes bibliographical references and index.
The best of Paris : Gault Millau
Gault, Henri (1929-2000); Millan, Christian; Gayot, André; Mooney, Sheila
1986
Translation of: Le guide de Paris. Previous ed.: London : Emblem, 1982.
The best of New York
Millau, Christian; Patton, Deborah; Gault, Henri (1929-2000)
1987
This ed. originally published: New York : Crown, 1984.
Mark Miller's Indian market cookbook
Miller, Mark Charles (1949-); Kiffin, Mark; Dayton, Suzy
c1995
Includes index.
Tamales
Miller, Mark Charles (1949-); Pyles, Stephan; Sedlar, John (1954-)
c1997
Includes index. Acknowledgments -- Introduction -- Notes on preparing tamales -- Tamale masa dough and tamale base recipes -- Vegetarian tamales -- Seafood tamales -- Poultry and fowl tamales -- Mea...
Flavored breads : recipes from Mark Miller's Coyote Cafe
Miller, Mark Charles (1949-); MacLauchlan, Andrew; Harrisson, John
c1996
Includes bibliographical references (p. 211) and index.
Red Sage : contemporary western cuisine
Miller, Mark Charles (1949-); Red Sage (Washington, D.C.)
c1999
Includes bibliographical references (p. 242-244) and index.
Flavours of Korea : with stories and recipes from a Korean grandmother's kitchen
Millon, Marc; Millon, Kim
1991
Includes bibliographical references (p. 191) and index.