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Total number of records: 1

Count of Subject

Subject	Count
cooking (fish)	1
fish as food	1
fishery products	1
fishes	1
food	1

Count of People and organisations

People and organisations	Count
Brown, J	1
Buss, D H	1
Great Britain. Ministry of Agriculture, Fisheries and Food	1
Holland, B	1
Mccance, Robert Alexander	1
Royal Society of Chemistry (Great Britain)	1
Widdowson, Elsie M (1906-2000)	1

Archive Print Item

Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods

Holland, B; Brown, J; Buss, D H; McCance, Robert Alexander; Widdowson, Elsie M (1906-2000); Great Britain. Ministry of Agriculture, Fisheries and Food; Royal Society of Chemistry (Great Britain)

1993

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