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1 to 7 of 7 records

Total number of records: 7

Top 10: Subject

SubjectCount
cooking2
bread1
cooking (fish)1
cooking (herbs)1
cooking, french1
cooking, norwegian1
edible insects1
fish as food1
fishery products1
fishes1

Top 10: People and organisations

People and organisationsCount
Holt, Geraldene2
Brown, J1
Burgess, Linda1
Burgess, Linda (1947-)1
Buss, D H1
Great Britain. Ministry of Agriculture, Fisheries and Food1
Holland, B1
Holloway, Malcolm1
Holmboe, Buster1
Holt, Vincent M1

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Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods

Holland, B; Brown, J; Buss, D H; McCance, Robert Alexander; Widdowson, Elsie M (1906-2000); Great Britain. Ministry of Agriculture, Fisheries and Food; Royal Society of Chemistry (Great Britain)

1993

Bibliographies.

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Recipes from a French herb garden

Holt, Geraldene; Burgess, Linda (1947-)

1989

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Why not eat insects?

Holt, Vincent M

1992

Originally published: 1885; reprinted 1988 with a new introduction.

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Postcards from kitchens abroad

Holuigue, Diane

1999

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Book of bread & breadmaking

Holloway, Malcolm

[1981]

Includes index.

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