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Total number of records: 5
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Food for work
Heller, Robert; Sutcliffe Catering Group; Ashridge Management College. Applied Research Group
[1980?]
"... largely based on an in-depth study sponsored by Sutcliffe and carried out by the Applied Research Group at Ashridge Management College"--(p.[6]).
The Blue Elephant cookbook : Royal Thai cuisine
Hellon, John; Le Duc, Tony; Mardon, Gisele (1930-2015); Blue Elephant International
1999
Includes index.
Mediterranean street food : stories, soups, snacks, sandwiches, barbecues, sweets, and more, from Europe, North Africa, and the Middle East
Helou, Anissa (1952-)
c2002
Includes bibliographical references (p. 258-260) and index.