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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
caterers and catering1
cooking, lebanese1
cooking, mediterranean1
cooking, moroccan1
cooking, thai1
industrial feeding1
street food1

Count of People and organisations

People and organisationsCount
Helou, Anissa (1952-)3
Ashridge Management College. Applied Research Group1
Blue Elephant International1
Heller, Robert1
Hellon, John1
Hopley, Jeremy1
Le Duc, Tony1
Mardon, Gisele (1930-2015)1
Sutcliffe Catering Group1

Count of Latest date

Latest dateCount
Up to 19992
Up to latest3

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Food for work

Heller, Robert; Sutcliffe Catering Group; Ashridge Management College. Applied Research Group

[1980?]

"... largely based on an in-depth study sponsored by Sutcliffe and carried out by the Applied Research Group at Ashridge Management College"--(p.[6]).

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The Blue Elephant cookbook : Royal Thai cuisine

Hellon, John; Le Duc, Tony; Mardon, Gisele (1930-2015); Blue Elephant International

1999

Includes index.

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Lebanese cuisine

Helou, Anissa (1952-)

c1994

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Street café Morocco

Helou, Anissa (1952-); Hopley, Jeremy

1998

Includes Index.

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