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1 to 12 of 32 records

Total number of records: 32

Top 10: Subject

Subject	Count
cooking	8
cooking, french	4
food	4
cooking (fish)	3
cooking (pork)	3
cooking (vegetables)	3
cooking, european	3
cooking, english	2
cooking, welsh	2
international cooking	2

Top 10: People and organisations

People and organisations	Count
Grigson, Jane	17
Grigson, Sophie	12
Black, William	3
Black, William (1954-)	2
Channel Four (Great Britain)	2
Griggs, Barbara	2
Mott, Miranda Jane	2
Fullick, Roy	1
Griffith-Jones, Joy	1
Koppel, Jess	1

Count of Earliest date

Earliest date	Count
From 1900	30
From 2000	2

Count of Latest date

Latest date	Count
Up to 1999	28
Up to latest	4

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The food factor : an account of the nutrition revolution

Griggs, Barbara

1988

First published by Viking in 1986.

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Food with the famous

Grigson, Jane

1979

Includes index.

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Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill. (some col.). London : International Wine and Food Publishing Co.; Newton Abbot : David and Charle...

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