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1 to 9 of 9 records

Total number of records: 9

Top 10: Subject

Subject	Count
outdoor cooking	2
picnics	2
cooking (fruit)	1
cooking (pasta)	1
cooking (poultry)	1
cooking, american	1
cooking, malaysian	1
cooking, mexican	1
food	1
food habits	1

Count of People and organisations

People and organisations	Count
Ferguson, Clare	5
Cassidy, Peter	1
Ferguson, Sheila	1
Fernandez, Rafi (1944-)	1
Fernandez-Armesto, Felipe	1
Ferrigno, Ursula	1
Grey, Howard	1

Count of Earliest date

Earliest date	Count
From 1900	4
From 2000	5

Count of Latest date

Latest date	Count
Up to 1999	4
Up to latest	5

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Food : a history

Fernández-Armesto, Felipe

2001

Includes bibliographical notes and index.

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Truly madly pasta

Ferrigno, Ursula; Cassidy, Peter

2003

Includes index.

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Flavours of Mexico

Ferguson, Clare

1998

Includes index.

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Portable feasts

Ferguson, Clare

2001

Includes index.

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Portable feasts

Ferguson, Clare

2001

Includes index.

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Jewels of summer : recipes for the best of British summer fruits

Ferguson, Clare

2002

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Chicken dishes : including turkey, duck & game

Ferguson, Clare

1990

Originally published: London : Cathay, 1984.

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Soul food : classic cuisine from the Deep South

Ferguson, Sheila; Grey, Howard

1989

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Malaysian cookery

Fernandez, Rafi (1944-)

1985

Includes index.

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