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1 to 12 of 44 records

Total number of records: 44

Top 10: Subject

SubjectCount
cooking8
cooking (seafood)4
food4
cooking (herbs)3
cooking, french3
cooking, mediterranean3
fishes3
nutrition3
shellfish3
aromatic plants2

Top 10: People and organisations

People and organisationsCount
David, Elizabeth (1913-1992)18
Davidson, Alan (1924-2003)12
Davis, Adelle4
Davies, Louise3
Minton, John2
Norman, Jill2
British Broadcasting Corporation1
Daintrey, Adrian1
Davenport, Philippa1
Davidson, Jane1

Count of Earliest date

Earliest dateCount
From 18001
From 190039
From 20004

Count of Latest date

Latest dateCount
Up to 199937
Up to latest7

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Archive Print Item: Cookery Bateman A DAV

Is there a nutmeg in the house?

David, Elizabeth (1913-1992)

2000

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Archive Print Item: Cookery Bateman A DAV

An omelette and a glass of wine

David, Elizabeth (1913-1992)

1986

Originally published, London, Hale, 1984.

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A kipper with my tea : selected food essays

Davidson, Alan (1924-2003)

1988

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Dumas on food : selections from 'Le grand dictionnaire de cuisine'

Dumas, Alexandre (1802-1870); Davidson, Alan (1924-2003); Davidson, Jane

1979

This translation originally published: London : Folio Society, 1978.

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Tastes of Wales

Davies, Gilli; British Broadcasting Corporation

1990

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A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

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Easy cooking for three or more

Davies, Louise; Odell, Tony

1975

Includes index.

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French country cooking

David, Elizabeth (1913-1992); Minton, John

1951

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Cooking for family & friends

Davenport, Philippa; Harrison, Dorothy Ann

1982

Includes index.

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French country cooking

David, Elizabeth (1913-1992)

1987

Originally published, Gateshead, Lehmann, 1951.

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