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1 to 12 of 44 records

Total number of records: 44

Top 10: Subject

Subject	Count
cooking	8
cooking (seafood)	4
food	4
cooking (herbs)	3
cooking, french	3
cooking, mediterranean	3
fishes	3
nutrition	3
shellfish	3
aromatic plants	2

Top 10: People and organisations

People and organisations	Count
David, Elizabeth (1913-1992)	18
Davidson, Alan (1924-2003)	11
Davis, Adelle	4
Davies, Louise	3
Minton, John	2
Norman, Jill	2
British Broadcasting Corporation	1
Daintrey, Adrian	1
Davenport, Philippa	1
Davidson, Alan (1924-)	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	39
From 2000	4

Count of Latest date

Latest date	Count
Up to 1999	37
Up to latest	7

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Is there a nutmeg in the house?

David, Elizabeth (1913-1992)

2000

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An omelette and a glass of wine

David, Elizabeth (1913-1992)

1986

Originally published, London, Hale, 1984.

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A kipper with my tea : selected food essays

Davidson, Alan (1924-2003)

1988

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Dumas on food : selections from 'Le grand dictionnaire de cuisine'

Dumas, Alexandre (1802-1870); Davidson, Alan (1924-2003); Davidson, Jane

1979

This translation originally published: London : Folio Society, 1978.

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On fasting and feasting : a personal collection of favourite writings on food and eating

Davidson, Alan (1924-2003)

1988

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Tastes of Wales

Davies, Gilli; British Broadcasting Corporation

1990

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A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

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Easy cooking for three or more

Davies, Louise; Odell, Tony

1975

Includes index.

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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Davidson, Alan (1924-2003)

1981

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French country cooking

David, Elizabeth (1913-1992); Minton, John

1951

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Cooking for family & friends

Davenport, Philippa; Harrison, Dorothy Ann

1982

Includes index.

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French country cooking

David, Elizabeth (1913-1992)

1987

Originally published, Gateshead, Lehmann, 1951.

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