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1 to 6 of 6 records

Total number of records: 6

Top 10: Subject

SubjectCount
cooking, greek2
food habits2
agriculture1
cooking1
cooking, roman1
dinners and dining in literature1
drinking customs in literature1
food habits in literature1
gastronomy1
latin poetry1

Count of People and organisations

People and organisationsCount
Dalby, Andrew (1947-)3
Dalby, Andrew2
Cato, Marcus Porcius (234 B.C.-149 B.C)1
Dale, Frances (1909-1994)1
Grainger, Sally1

Count of Earliest date

Earliest dateCount
From 19004
From 20002

Count of Latest date

Latest dateCount
Up to 19994
Up to latest2

Archive Print Item

Archive Print Item: Cookery Bateman A DAL

Siren feasts : a history of food and gastronomy in Greece

Dalby, Andrew (1947-)

1995

Includes bibliographical references and index.

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Archive Print Item: Cookery Bateman A DAL

The classical cookbook

Dalby, Andrew (1947-); Grainger, Sally

1996

Bibliography: p141.

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Archive Print Item: Cookery Bateman A DAL

Empire of pleasures : luxury and indulgence in the Roman world

Dalby, Andrew (1947-)

2000

Includes bibliographical references and index.

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Archive Print Item: Cookery Bateman A DAL

Cato on farming = De agricultura

Cato, Marcus Porcius (234 B.C.-149 B.C); Dalby, Andrew

1998

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Archive Print Item: Cookery Bateman A/DAL

The practical cook

Dale, Frances (1909-1994)

1949

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Archive Print Item: Cookery Bateman A/DAL

Dangerous tastes : the story of spices

Dalby, Andrew

2000

Includes bibliography and index.

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