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1 to 12 of 23 records

Total number of records: 23

Top 10: Subject

SubjectCount
cooking6
cooking, british3
cooking, french3
confectionery2
cooking, italian2
aphrodisiacs1
baking1
beverages1
bread1
food additives1

Top 10: People and organisations

People and organisationsCount
Conran, Caroline8
Conran, Terence3
Contini, Mary3
Conil, Jean2
Blanc, Georges1
Blanc, Georges (1943-)1
Connell, Charles (1910-)1
Conran, Vicki1
Consumers' Association1
Contaldo, Gennaro1

Count of Earliest date

Earliest dateCount
From 18002
From 190015
From 20006

Count of Latest date

Latest dateCount
Up to 18991
Up to 199913
Up to latest9

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Good home cooking

Conran, Caroline; Edden, Gill

1985

Includes bibliographical references (page 156) and index.

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The Epicurean book

Conil, Jean

[c1962]

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Gastronomic tour de France

Conil, Jean

[c1959]

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Ma cuisine des saisons

Conran, Caroline; Blanc, Georges (1943-)

1987

Includes index.

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Under the sun : Caroline Conran's French country cooking

Conran, Caroline

2002

Includes bibliographical references and index.

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Classic Conran : plain, simple and satisfying food

Conran, Terence; Conran, Vicki

2003

Includes index.

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Delicious home cooking

Conran, Caroline; Williams, Peter (1936-)

1993, c1992

Most recipes were published in British cooking and Good home cooking.

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Understanding additives

Consumers' Association

c1988

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Passione : the Italian cookbook

Contaldo, Gennaro

2003

Includes index.

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Continental motoring guide, 1983

Dover Harbour Board

1983

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