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1 to 12 of 20 records

Total number of records: 20

Top 10: Subject

SubjectCount
cooking, british2
cooking, english2
cooking, indic2
cooking, russian2
cooks2
british1
cookery1
cooking1
cooking (curry)1
cooking, belgian1

Count of Place

PlaceCount
China1
Great Britain1
Latin America1

Top 10: People and organisations

People and organisationsCount
Chamberlain, Lesley (1951-)2
Chaney, Lisa2
Chapman, Pat (1940-)2
Akin, Engin1
Brigdale, Martin1
Chaliand, Gerard (1934-)1
Chang-Rodriguez, Eugenio1
Chantraine, Charles1
Chao, Buwei Yang1
Chapman, Kit1

Count of Earliest date

Earliest dateCount
From 190013
From 20001

Count of Latest date

Latest dateCount
Up to 199911
Up to latest3

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Great British chefs

Chapman, Kit (1947-); Brigdale, Martin; Mardon, Gisele (1930-2015)

[1989]

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Modern cookery illustrated

Chatterton, Lydia

[1943]

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Food without frontiers

Chaliand, Gérard (1934-)

c1981

Translation of: Cuisines d'ailleurs.

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The food and cooking of Russia

Chamberlain, Lesley (1951-)

1982

Includes index.

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The festive food of Russia

Chamberlain, Lesley (1951-)

1996

Illustrations on lining papers.

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