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Total number of records: 9
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Food and cooking in 16th century Britain : history and recipes
Brears, Peter C D
1985
Includes bibliographical references (page 45) and index.
Food and cooking in 17th century Britain : history and recipes
Brears, Peter C D
1985
Includes bibliographical references (page 41) and index.
Curries and bugles : a memoir and cookbook of the British Raj
Brennan, Jennifer
1992
Originally published: London : Viking 1990.
Bread : an assessment of the bread industry in Britain : the TACC report
Technology Assessment Consumerism Centre
1974
Baker : the best of international baking from the Australian and New Zealand professionals
Brettschneider, Dean; Jacobs, Lauraine; Scott, Kieran
2001
Includes bibliographical references and index.