Skip to main content

Search Special Collections

Results

1 to 12 of 18 records

Total number of records: 18

Top 10: Subject

SubjectCount
cooking, french6
cooking, english3
cooking2
food habits2
cooking, belgian1
cooking, british1
dinners and dining1
entertaining1
food1
international cooking1

Count of Place

PlaceCount
France1
Great Britain1

Top 10: People and organisations

People and organisationsCount
Black, Maggie5
Blanc, Raymond (1949-)5
Mardon, Gisele (1930-2015)3
Austen, Jane, 1775-18171
Blackiston, Galton1
Blackwood, Caroline1
Blais, Denis1
Blake, Anthony1
Blakeston, Oswell1
Blanc, Georges (1943-)1

Count of Earliest date

Earliest dateCount
From 190015
From 20003

Count of Latest date

Latest dateCount
Up to 199913
Up to latest5

Archive Print Item

Recipes from Le manoir aux quat' saisons

Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)

1988

Includes index.

More details


Archive Print Item

Archive Print Item

A surprise in every dinner

Blakeston, Oswell

1968

More details


Archive Print Item

The medieval cookbook

Black, Maggie

c1992

Includes bibliographical references and indexes.

More details


Archive Print Item

Georgian menus and meals

Black, Maggie

1977

Includes indexes.

More details


Archive Print Item

The Jane Austen cookbook

Black, Maggie; Le Faye, Deirdre

c1995

Includes bibliographical references (p. 127) and index.

More details


Archive Print Item

Archive Print Item

Belgo cookbook

Blais, Denis; Plisnier, André

1997

Includes index.

More details


Archive Print Item

Recipes from Morston Hall

Blackiston, Galton

2002

More details


Archive Print Item

Darling, you shouldn't have gone to so much trouble

Blackwood, Caroline; Haycraft, Anna

1980

Includes index.

More details


Archive Print Item

Foolproof French cookery

Blanc, Raymond (1949-)

2002

"Step by step to everyone's favourite French recipes"

More details