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1 to 12 of 25 records

Total number of records: 25

Top 10: Subject

SubjectCount
international cooking3
cooking, brazilian2
cooking, greek2
wine and wine making2
appetizers1
bread1
cooking1
cooking (garlic)1
cooking (leeks)1
cooking (onions)1

Top 10: People and organisations

People and organisationsCount
Bareham, Lindsey7
Barry, Michael (1941-)4
Barber, Kimiko2
Barron, Rosemary2
Goolden, Jill2
Kelly, Chris (1940-)2
Barbadillo Salgado, Fco Javier (1959-)1
Barbosa, Tereza Maria1
Barham, Peter (1950-)1
Barlow, Kenneth (1906-)1

Count of Earliest date

Earliest dateCount
From 190022
From 20003

Count of Latest date

Latest dateCount
Up to 199917
Up to latest8

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A celebration of soup : with classic recipes from around the world

Bareham, Lindsey

1994

First published by Michael Joseph, 1993.

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The science of cooking

Barham, Peter (1950-)

[2001]

Includes bibliographical references (pages 237-239) and index.

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The vegetable passion : a history of the vegetarian state of mind

Yager, Jan (1948-)

1975

Bibl., pages 197-208. - Index.

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Food

Barrett, Maureen

1973

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The food & drink cookbook

Barry, Michael (1941-); Goolden, Jill; Kelly, Chris (1940-); British Broadcasting Corporation

1985

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Sushi : taste and technique

Barber, Kimiko; Takemura, Hiroki; O'Leary, Ian

c2002

Includes index.

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A wolf in the kitchen : easy food for hungry people

Bareham, Lindsey

2000

Includes index.

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A celebration of soup : with classic recipes from around the world

Bareham, Lindsey

1993

Includes bibliography and index.

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The big red book of tomatoes

Bareham, Lindsey

1999

Includes bibliography and index.

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