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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking, french2
cookery, asian1
cookery, tropical1
cooking, asian1
cooking, tropical1
legumes1
tropical crops1

Top 10: People and organisations

People and organisationsCount
Boyd, Lizzie1
Conran, Caroline1
Four Seasons Hotels & Resorts1
Hutton, Wendy1
National Research Council (U.S.). Advisory Committee On Technology Innovation1
Reader'S Digest Association1
Troisgros, Jean (1926-1983)1
Troisgros, Pierre1
Troisgros, Pierre (1928-)1
Trompetto, Silvino1

Count of Earliest date

Earliest dateCount
From 19003
From 20001

Count of Latest date

Latest dateCount
Up to 19992
Up to latest2

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Tropical legumes : resources for the future

National Research Council (U.S.). Advisory Committee on Technology Innovation

1979

Includes bibliographies and index.

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Reader's Digest/Perrier guide to the French menu

Trompetto, Silvino; Boyd, Lizzie; Reader's Digest Association

c1982

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The nouvelle cuisine of Jean and Pierre Troisgros

Troisgros, Jean (1926-1983); Troisgros, Pierre (1928-); Conran, Caroline

1982

First published 1980.

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Tropical Asian cooking : exotic flavors from equatorial Asia

Hutton, Wendy; Four Seasons Hotels & Resorts

2002

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