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1 to 12 of 12 records

Total number of records: 12

Top 10: Subject

SubjectCount
vegetarian cooking3
alcoholic beverages1
baby foods1
coffee1
coffee industry1
cooking1
cooking (beef)1
cooking, american1
cooking, thai1
infants1

Top 10: People and organisations

People and organisationsCount
Thomas, Anna Braithwaite (1854-1941)3
Thompson, Antony Worrall3
Berkmann, Joseph1
Carter, Earl1
Chess, Victoria1
Frith, Michael1
Le Poste, Pierre1
Mass, Julie1
Thomas, Kathleen1
Thompson, Ann (1941-)1

Count of Earliest date

Earliest dateCount
From 190010
From 20002

Count of Latest date

Latest dateCount
Up to 19999
Up to latest3

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Modern bistrot cookery

Thompson, Antony Worrall; Frith, Michael; Berkmann, Joseph

1994

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The new vegetarian epicure

Thomas, Anna Braithwaite (1854-1941)

1978

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From Anna's kitchen : plain and fancy vegetarian menus

Thomas, Anna Braithwaite (1854-1941)

1996

Includes index.

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The vegetarian epicure

Thomas, Anna Braithwaite (1854-1941); Mass, Julie

1974

Originally published, New York: Vintage Books, 1972.

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Glut book

Thomas, Kathleen

1961

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The organic baby food book

Thompson, Ann (1941-); Chess, Victoria

1973

Bibliography: p. 188.

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Thai food

Thompson, David (1960-); Carter, Earl

2002

Includes bibliographical references and index.

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30 minute menus

Thompson, Antony Worrall

1995

Includes index.

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Vin rude

Thorpe, David; Le Poste, Pierre

1980

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Outlaw cook

Thorne, John; Thorne, Matt Lewis

1999

Includes bibliographical references and index.

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