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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
brewing1
cooking1
cooking, canadian1
diabetes1
formulas, recipes, etc1
herbs1
home economics1
wine and wine making1

Top 10: People and organisations

People and organisationsCount
Cannon, Geoffrey1
London Food Commission1
Mcnaught, Frances1
Russell Taylor, Elisabeth (1930-)1
Spink, Michael1
Tayleur, W H T (1906-)1
Taylor, D D Cottington1
Taylor, Derek1
Taylor, Gordon1
Taylor, Joan1

Count of Earliest date

Earliest dateCount
From 18002
From 19004

Count of Latest date

Latest dateCount
Up to 18991
Up to 19995

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Menu & recipe book

Taylor, D D Cottington

[1926?]

At head of title: Good housekeeping.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The new Galt cook book

Taylor, Margaret (fl. 1898); McNaught, Frances

[1898]

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The Penguin book of home brewing and wine-making

Tayleur, W H T (1906-); Spink, Michael

1973

Includes index.

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The diabetic cookbook

Russell Taylor, Elisabeth (1930-)

1981

Includes index.

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A handfull of herbs

Taylor, Gordon

1976

Bibliography: p.[48].

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Parents for safe food : the safe food handbook

Cannon, Geoffrey; Taylor, Joan; Taylor, Derek; London Food Commission

1990

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