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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
cooking1
flavoring essences1
herbs1
spices1

Count of People and organisations

People and organisationsCount
Stobart, Tom2
International Wine and Food Society1

Archive Print Item

Archive Print Item: Cookery Bateman A/STO

The International Wine and Food Society's guide to herbs, spices and flavourings

Stobart, Tom; International Wine and Food Society

1970

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Archive Print Item

Archive Print Item: Cookery Bateman A/STO

The cook's encyclopaedia : ingredients and processes

Stobart, Tom

1998

Originally published: London : Batsford, 1980.

More details