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Total number of records: 6
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Count of People and organisations
The International Wine and Food Society's guide to herbs, spices and flavourings
Stobart, Tom; International Wine and Food Society
1970
The cook's encyclopaedia : ingredients and processes
Stobart, Tom
1998
Originally published: London : Batsford, 1980.
The Welsh cookbook : a collection of recipes donated by the people and personalities of Wales : with a few extra celebrity supplements
Stobbart, Edward
2001
Includes index.
The art of home cooking : a comprehensive cookery book of easy-to-follow recipes
Stork Cookery Service
1963
Includes index.