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Total number of records: 11
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The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary
Simon, André Louis (1877-1970)
1951
First ed. published in 1929.
Wine : beer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral waters
Simon, André Louis (1877-1970); Wine and Food Society
1946
Guide to good food and wines : A concise encyclopedia of gastronomy
Simon, André Louis (1877-1970)
[1956]
Bibliography: p. 785-791.
Sicilian food
Simeti, Mary Taylor; Simeti, Mary Taylor
c1989
First published under the title: Pomp and sustenance: New York: Knopf, 1989.
Sauces : comprising the principal classical sauce recipes, together with a classified index of condiments, garnishings, dressings, herbs, flavourings, seasonings and stuffings
Simon, André Louis (1877-1970); Wine and Food Society
1939
A wine primer
Simon, André Louis (1877-1970)
1973
Revised ed. originally published, London: Joseph, 1970.