Skip to main content

Search Special Collections

Results

1 to 11 of 11 records

Total number of records: 11

Count of Subject

SubjectCount
gastronomy3
wine and wine making3
cooking1
cooking, iranian1
cooking, italian1
cooking, scottish1
food habits1
wine and winemaking1

Count of People and organisations

People and organisationsCount
Simon, Andre Louis (1877-1970)8
Wine and Food Society2
Simeti, Mary Taylor1
Simmons, Jenni1
Simmons, Shirin1
Simon, Andre Louis1
Stout, Colin1

Count of Latest date

Latest dateCount
Up to 199910
Up to latest1

Archive Print Item

Food

Simon, André Louis (1877-1970)

1949

Includes index.

More details


Archive Print Item

Archive Print Item

Guide to good food and wines : A concise encyclopedia of gastronomy

Simon, André Louis (1877-1970)

[1956]

Bibliography: p. 785-791.

More details


Archive Print Item

Sicilian food

Simeti, Mary Taylor; Simeti, Mary Taylor

c1989

First published under the title: Pomp and sustenance: New York: Knopf, 1989.

More details


Archive Print Item

A Shetland cookbook

Simmons, Jenni

c1978

Includes index.

More details


Archive Print Item

Entertaining the Persian way

Simmons, Shirin; Stout, Colin

1988

More details


Archive Print Item

A concise encyclopedia of gastronomy

Simon, André Louis (1877-1970)

1983

Includes index.

More details


Archive Print Item

A wine primer

Simon, André Louis (1877-1970)

1973

Revised ed. originally published, London: Joseph, 1970.

More details