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1 to 5 of 5 records

Total number of records: 5

Top 10: Subject

Subject	Count
cake decorating	1
confectionery	1
cooking	1
cooking (vegetables)	1
diet	1
diet, vegetarian	1
international cooking	1
jewish cooking	1
jews	1
vegetarianism	1

Top 10: People and organisations

People and organisations	Count
Esmonde, Laurence Grattan	1
Esmonde, Laurence Grattan (1863-1943)	1
Esmonde, Pauline Netterville	1
Norton, Mary	1
Schlickeysen, Gustav	1
Schulbe, Ernest	1
Schumacher, Karl Von	1
Schumacher, Madeline Von Wolff Von	1
Schwartz, Florence	1
Schwartz, Oded	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	4

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	4

Archive Print Item

Cook's tour of European kitchens : the best continental dishes suited to an English table

Schumacher, Karl von; Schumacher, Madeline von Wolff von; Esmonde, Laurence Grattan (1863-1943); Esmonde, Pauline Netterville

[1933]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Fruit and bread : a scientific diet

Schlickeysen, Gustav

[1877]

Translation of Obst und Brod.

Archive Print Item

Cake decoration : illustrated with photographically reproduced full sized engravings of designs of cake tops, sides, and ornaments

Schülbe, Ernest

[192-?]

Archive Print Item

Vegetable cooking of all nations

Schwartz, Florence; Norton, Mary

1973

"The international recipes in this book were selected from... books of the International Cook Book Series"--Title page verso.

Archive Print Item

In search of plenty : a history of Jewish food

Schwartz, Oded

1992

Includes bibliographical references (p. 265-271) and index.