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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
cooking, greek	2
cooking, lebanese	2
cooking, roman	1
cooking, syrian	1
cooking, turkish	1

Count of People and organisations

People and organisations	Count
Salaman, Rena	2
Saleh, Nada	2
Apicius	1
Athenaeus	1
Athenaeus of Naucratis	1
Salza Prina Ricotti, Eugenia	1
Smith, Linda	1

Count of Latest date

Latest date	Count
Up to 1999	4
Up to latest	1

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Dining as a Roman emperor : how to cook ancient Roman recipes today

Salza Prina Ricotti, Eugenia; Apicius; Athenaeus of Naucratis

1999

Includes translated passages from Apicius, Athenaeus and other authors.

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Greek food : an affectionate celebration of traditional recipes

Salaman, Rena

1993

Includes index.

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Greek island cookery

Salaman, Rena; Smith, Linda

1987

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Fragrance of the earth : Lebanese home cooking

Saleh, Nada

1996

Includes index.

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Seductive flavours of the Levant : home cooking from Lebanon, Syria and Turkey

Saleh, Nada

2001, c2002

Includes index.