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1 to 12 of 12 records

Total number of records: 12

Count of Subject

SubjectCount
cooking, french6
cooking3
pastry3
desserts2
cooking for two1
international cooking1
marathon running1
restaurants1
sauces1

Count of People and organisations

People and organisationsCount
Roux, Michel (1941-)10
Brigdale, Martin5
Roux, Albert (1935-)4
Roux, Michel4
Whiteman, Kate4
Daley, Mike1
Le Gavroche (Restaurant)1
Rouff, Marcel (1877-1936)1
Round, Jeremy1

Count of Earliest date

Earliest dateCount
From 19009
From 20003

Count of Latest date

Latest dateCount
Up to 19998
Up to latest4

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The passionate epicure

Rouff, Marcel (1877-1936)

1961

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The independent cook : strategies for seasonal cooking

Round, Jeremy; Daley, Mike

1988

Includes bibliography and index.

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At Home with the Roux brothers

Roux, Albert (1935-); Roux, Michel (1941-)

1988

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The Roux brothers cooking for two

Roux, Albert (1935-); Roux, Michel (1941-); Brigdale, Martin

1991

Includes index.

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New classic cuisine

Roux, Albert (1935-); Roux, Michel (1941-)

c1983

Includes index.

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The Roux brothers on patisserie

Roux, Albert (1935-); Roux, Michel (1941-)

1986

Includes index.

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Desserts : a lifelong passion

Roux, Michel (1941-); Whiteman, Kate; Brigdale, Martin

1994

Includes index.

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Desserts : a lifelong passion

Roux, Michel (1941-); Whiteman, Kate; Brigdale, Martin

1994

Includes index.

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Only the best : the art of cooking with a master chef

Roux, Michel (1941-); Whiteman, Kate; Brigdale, Martin

2002

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Sauces : sweet and savoury, classic and new

Roux, Michel (1941-); Whiteman, Kate; Brigdale, Martin

1996

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Le Gavroche cookbook

Roux, Michel (1941-)

2001

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The marathon chef : food for getting fit

Roux, Michel (1941-)

2003

Includes index.

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