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Archive Print Item: Cookery Bateman A/ROB

China to Chinatown : Chinese food in the West

Roberts, J A G (1935-)

2002

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Archive Print Item: Cookery Bateman A/ROB

The Oxford companion to wine

Robinson, Jancis

1999

Previous ed.: 1994.

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Archive Print Item: Cookery Bateman A/ROB

Paris and environs

Robertson, Ian (1928-); Rossiter, Stuart

1977

First (post-war)-3d ed. published under title: Paris; 3d ed. by S. Rossiter.

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Archive Print Item: Cookery Bateman A/ROB

The Sunday Telegraph cookery book

Robertson, Jean writer on food; Robertson, Andrew

1965

"A Sunday Telegraph publication."

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Archive Print Item: Cookery Bateman A/ROB

Food & wine of the French provinces : a traveller's guide

Robertson, Jean writer on food; Robertson, Andrew

1968

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Archive Print Item: Cookery Bateman A/ROB

Happy birthdays : how to decorate birthday cakes, tables and gifts - for people who think they can't

Robinson, Greg; Schofield, Max

1990

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Archive Print Item: Cookery Bateman A/ROB

Jancis Robinson on the demon drink

Robinson, Jancis

1988

Includes bibliography and index.

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Archive Print Item: Cookery Bateman A/ROB

The wine book : a straightforward guide to better buying and drinking for less money

Robinson, Jancis

1979

Includes index.

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Archive Print Item: Cookery Bateman A/ROB

The wine times, no. 34 : vintage festival, 1981

Robinson, Jancis

1982

Title taken from front cover.

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Archive Print Item: Cookery Bateman A/ROB

Table etiquette, practical and social : a book for the host, hostess and guest, including carving, serviette folding, table decoration, wines and glasses

Roberts, Godfrey E

1916

Includes index.

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Archive Print Item: Cookery Bateman A/ROB

Food of the bards 1350-1650

Roberts, Enid

c1982

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Archive Print Item: Cookery Bateman A/ROB

Eating for health

Robbins, C J

1985

Bibliography: p136. - Includes index.

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