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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking, american2
cooking (fish)1
cooking (seafood)1
cooking (shellfish)1
cooking, french1

Count of People and organisations

People and organisationsCount
Prudhomme, Paul2
Bouzy, Michel1
Heath, Ambrose1
Heath, Ambrose (1891-1969)1
Prunier, Simone B (1903-)1

Count of Latest date

Latest dateCount
Up to 19991
Up to latest2

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Madame Prunier's fish cookery book

Prunier, Simone B (1903-); Bouzy, Michel; Heath, Ambrose (1891-1969)

1955

Includes index. Revised version of Les poissons, coquillages, crustacés et leur préparation culinaire / par Michel Bouzy, 1929.

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Chef Paul Prudhomme's Louisiana kitchen

Prudhomme, Paul

c1984

Includes index.

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