Search Special Collections
Results
Total number of records: 10
Top 10: Subject
Count of People and organisations
Caribbean cooking
Ortiz, Elisabeth Lambert; Ortiz, Elisabeth Lambert
1977
This ed. originally published: London : Deutsch, 1975. - Previous ed. published as 'The complete book of Caribbean cooking'. - New York : M. Evans, 1973. Includes index.
Clearly delicious : an illustrated guide to preserving, pickling & bottling
Ortiz, Elisabeth Lambert; Ridgway, Judy
1994
Includes index.
The new complete book of Mexican cooking
Ortiz, Elisabeth Lambert; Ortiz, Elisabeth Lambert
c1998
Previous ed.: published as The complete book of Mexican cooking. New York : M. Evans, 1967.
The village baker : classic regional breads from Europe and America
Ortiz, Joe (1946-)
[1997], c1993
"First paperback printing, 1997"--T.p. verso. Includes bibliographical references (p. 295-296) and index.