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Total number of records: 7
Count of Subject
Count of People and organisations
Judith Olney's entertainments : a cookbook to delight the mind and senses
Olney, Judith
c1981
Includes index.
A Provençal table : the exuberant food and wine from Domaine Tempier Vineyard
Olney, Richard (1927-); Skoff, Gail
1995
The French menu cookbook
Olney, Richard (1927-)
1986
Originally published: New York : Simon and Schuster, 1970.
Simple French food
Olney, Richard (1927-)
2003
Originally published: New York: Atheneum, 1974; London: Norman & Hubhouse, 1981.