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1 to 8 of 8 records

Total number of records: 8

Count of Subject

SubjectCount
canning and preserving1
cheese1
fruit1
nutrition1
vegetables1

Count of People and organisations

People and organisationsCount
Great Britain. Ministry of Agriculture, Fisheries and Food8
Great Britain3
Great Britain. Food Standards Committee1

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Manual of nutrition

Great Britain. Ministry of Agriculture, Fisheries and Food

1976

At head of title: Ministry of Agriculture, Fisheries and Food.

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Food Standards Committee second report on bread and flour

Great Britain. Food Standards Committee; Great Britain. Ministry of Agriculture, Fisheries and Food

1974

"FSC/REP/61".

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An ABC of home freezing

Great Britain. Ministry of Agriculture, Fisheries and Food

1978

Index.

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Home preservation of fruit and vegetables

Great Britain. Ministry of Agriculture, Fisheries and Food

1971

Previous ed. 1968.

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Domestic preservation of fruit and vegetables

Great Britain. Ministry of Agriculture, Fisheries and Food

1966

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Cheesemaking

Great Britain. Ministry of Agriculture, Fisheries and Food

1959

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The ABC of cookery

Great Britain. Ministry of Agriculture, Fisheries and Food

1962

Previous ed. 1954.

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Manual of nutrition

Great Britain. Ministry of Agriculture, Fisheries and Food

1961

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