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1 to 12 of 19 records

Total number of records: 19

Top 10: Subject

SubjectCount
cooking, english3
cooking, chinese2
barbecuing1
cooking1
cooking (rice)1
cooking for one1
cooking, american1
cooking, canadian1
cooking, indic1
cooking, italian1

Top 10: People and organisations

People and organisationsCount
Marshall, A B (1855-1905)3
Marks, Copeland2
Cornwall Federation of Women'S Institutes1
March, Lourdes1
Margolius, Sidney (1912-1980)1
Marinetti, Filippo Tommaso (1876-1944)1
Mark, Willy1
Marks, Gil1
Marks, James F1
Marrison, Leslie William1

Count of Earliest date

Earliest dateCount
From 18003
From 190016

Count of Latest date

Latest dateCount
Up to 18991
Up to 199913
Up to latest5

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Food choice and the consumer

Marshall, David (1961-)

1995

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El libro de la paella y de los arroces

March, Lourdes

c1985

Includes index.

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The great American food hoax

Margolius, Sidney (1912-1980)

[1971]

Includes bibliographical references.

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The futurist cookbook

Marinetti, Filippo Tommaso (1876-1944)

c1989

Translation of: La cucina futurista.

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Make me an expert meat cook

Martin, Ruth Marion Somers (1914-)

1969

Includes index.

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Japanese cooking

Martin, Peter (1931-); Martin, Joan

1974

Originally published: London : Deutsch, 1970.

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Cornish recipes : ancient and modern

Martin, Edith; Cornwall Federation of Women's Institutes

[1931]

On cover: Issued by the Cornwall Federation of Women's Institutes.

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All for one

Marshall, Janette

1990

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Chinese cookery masterclass

Mark, Willy

1984

"A Quarto book"--T.p. verso.

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The exotic kitchens of Peru : the land of the Inca

Marks, Copeland

c1999

Includes index.

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Copeland Marks' Indian & Chinese cooking from the Himalayan Rim

Marks, Copeland

[1999?], c1996

"First published by Donald I. Fine Books"--T.p. verso.

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