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1 to 6 of 6 records

Total number of records: 6

Count of Subject

Subject	Count
cooking (fish)	1
cooking (oysters)	1
cooking (shellfish)	1
cooking, chinese	1
food industry and trade	1
restaurants	1

Count of People and organisations

People and organisations	Count
Line, Shirly	2
Lin, Hsiang-Ju (1931-)	1
Lin, Tsuifeng	1
Lindsay, Jessie	1
Line, Dave	1
Linford, Jenny	1
Tress, Helen M	1

Archive Print Item

What every cook should know

Lindsay, Jessie; Tress, Helen M

1936

Previous ed.: 1932.

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The big book of brewing

Line, Dave

1974

Archive Print Item

The Omega 3 fish & shellfish guide

Line, Shirly

1990

Cover title.

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Food lovers' London

Linford, Jenny

1995

First published: London: Papermac, 1991, updated editons published in 1995, 1999 and 2003.

Archive Print Item

A passion for oysters : the art of eating and enjoying

Line, Shirly

1995

Archive Print Item

Chinese gastronomy

Lin, Hsiang-ju (1931-); Lin, Tsuifeng

c1969

Bibliography: p. 207-208.