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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking2
cooking (saffron)1
desserts1
frozen foods1
puddings1
saffron (spice)1

Count of People and organisations

People and organisationsCount
Downes, Muriel3
Hume, Rosemary (1907-1984)3
Humphries, Carolyn1
Humphries, John1
Mott, M J1
Mott, M. J1

Count of Latest date

Latest dateCount
Up to 19993
Up to latest2

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The Penguin dictionary of cookery

Hume, Rosemary (1907-1984); Downes, Muriel

1966

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Cordon Bleu desserts and puddings

Hume, Rosemary (1907-1984); Downes, Muriel; Mott, M J

1976

Originally published: London : Macmillan, 1975.

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Penguin cordon bleu cookery

Hume, Rosemary (1907-1984); Downes, Muriel

c1963

Includes index.

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Archive Print Item

The essential Saffron companion

Humphries, John

c1996

Includes index.

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