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1 to 11 of 11 records

Total number of records: 11

Count of Subject

SubjectCount
cooking, chinese6
cooking, asian2
wok cooking2
beverages1
cooking1
cooking, thai1
cultural fusion1
international cooking1

Count of People and organisations

People and organisationsCount
Hom, Ken10
Corti, Darrell1
Hopley, Jeremy1

Count of Earliest date

Earliest dateCount
From 19009
From 20002

Count of Latest date

Latest dateCount
Up to 19997
Up to latest4

Archive Print Item

Archive Print Item

Ken Hom's quick and easy cookery course

Hom, Ken

1990

"Cook with confidence, Chinese-Style" -- front cover.

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The taste of China

Hom, Ken

1990

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Ken Hom's quick wok : the fastest food in the East

Hom, Ken; Hopley, Jeremy

2001

Includes index.

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Ken Hom's Chinese cookery

Hom, Ken

1986

Perennial library. First published in Great Britain by the BBC.

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Fragrant Harbour taste : the new Chinese cooking of Hong Kong

Hom, Ken; Corti, Darrell

1991

"Parts of this book appeared originally... in Bon appétit, the New York times magazine, Gourmet traveler ... Cuisine ..., Taste magazine ..., the Times [London], the Peak magazine ..., Vogue ..., the...

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Ken Hom's East meets West cuisine

Hom, Ken

1988

Includes index.

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