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Total number of records: 11
Top 10: Subject
Top 10: People and organisations
More than rice and peas : guidelines to improve food provision for black and ethnic minorities in Britain
Hill, Sara E; London Food Commission
1990
On title page: "A guide to food provision initiatives and traditional eating patterns from people of black and ethnic minority communities in Britain".
Cooking at The Merchant House
Hill, Shaun (1947-); Lowe, Jason; Merchant House (Restaurant : Ludlow, England)
2000
Includes index.
Shaun Hill's cookery book
Hill, Shaun (1947-); Hill, Shaun (1947-)
1995
Revised and updated collection, first published as The Gidleigh Park cookery book: London : Century Editions, 1990.
Shaun Hill's Gidleigh Park cookery book
Hill, Shaun (1947-); Hughes, Ted (1930-1998)
1990
Includes index.
The International Wine and Food Society's guide to Spanish cookery
Hillgarth, Mary; International Wine and Food Society
1970
Comfrey report : the story of the world's fastest protein builder
Hills, Lawrence Donegan (1911-); Henry Doubleday Research Association
1975, c1974
Includes bibliographical references.
Seafood specialities from southern Africa's top restaurateurs
Hilton, Richard (1929-); Richfield, Leslie; Ward, Richard (1934-)
1986
Includes index.