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1 to 12 of 13 records

Total number of records: 13

Top 10: Subject

SubjectCount
cooking, english4
cooking (canned foods)1
cooking (fish)1
cooking (meat)1
cooking (wine)1
entertaining1
international cooking1
menus1
photography1
restaurateurs1

Top 10: People and organisations

People and organisationsCount
Heath, Ambrose (1891-1969)9
Heaton, Rose Henniker2
Bawden, Edward1
Bawden, Edward (1903-1989)1
Cookery Book Club1
Fort, Matthew1
Heathcote'S (Restaurant)1
Heathcote, Paul1
Heaton, Nell St John (1899-)1
News Chronicle, London1

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Home-made wines and liqueurs : how to make them

Heath, Ambrose (1891-1969)

1953

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Open sesame : the way of a cook with a can

Heath, Ambrose (1891-1969)

1939

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The international cookery book : 975 recipes

Heath, Ambrose (1891-1969)

[1953]

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Good fish dishes

Heath, Ambrose (1891-1969)

1940

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Good soups

Heath, Ambrose (1891-1969)

1935

Half title: Good soups : a culinary anthology of 250 recipes.

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Good food throughout the year : month by month recipes

Heath, Ambrose (1891-1969); Bawden, Edward (1903-1989); Cookery Book Club

1966, c1965

"This edition published 1966 by the Cookery Book Club... for sale only to its members."--T.p. verso.

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Cooking in war time

Heath, Ambrose (1891-1969)

1939

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Paul Heathcote's rhubarb and black pudding

Fort, Matthew

1998

Includes index.

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Cooking with wine

Heaton, Nell St John (1899-)

1950

"With decorations by Berthold and Margaret Wolpe"--T.p. verso.

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News Chronicle cookery book

Heath, Ambrose (1891-1969); News Chronicle, London

[195-?]

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The perfect hostess

Heaton, Rose Henniker

1931

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Dinner with James

Heaton, Rose Henniker

1931

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