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1 to 10 of 10 records

Total number of records: 10

Top 10: Subject

SubjectCount
appetizers1
baking1
bread1
cheese1
cooking1
cooking (natural foods)1
food additives1
home economics1
soups1
vegetarian cooking1

Count of People and organisations

People and organisationsCount
Handslip, Carole3
Hanbury Tenison, Marika (1938-1982)2
Baboin-Jaubert, Alix1
Handslip, Caroline1
Hanneman, L J (1921-)1
Hanssen, Maurice1

Count of Earliest date

Earliest dateCount
From 18001
From 19008
From 20001

Count of Latest date

Latest dateCount
Up to 19999
Up to latest1

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Left over for tomorrow

Hanbury Tenison, Marika (1938-1982)

1971

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Vegetarian cooking

Handslip, Carole

1990

Includes index.

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Wholefood cooking

Handslip, Carole

1990

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Home baking

Handslip, Carole

1990

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Cake icing and decorating

Handslip, Caroline

1990

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Bakery : bread & fermented goods

Hanneman, L J (1921-)

1980

Includes index.

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Soups and hor d'oeuvres

Hanbury Tenison, Marika (1938-1982)

[1969]

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Handbook of cheese

Baboin-Jaubert, Alix

2003

Translated from the French.

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