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Archive Print Item: Cookery Bateman A/GRI

Fish cookery

Grigson, Jane

1975

Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill. (some col.). London : International Wine and Food Publishing Co.; Newton Abbot : David and Charle...

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Archive Print Item: Cookery Bateman A/GRI

Charcuterie & French pork cookery

Grigson, Jane; Mott, Miranda Jane

1970

Originally published (B67-23624), London: Joseph, 1967.

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Archive Print Item: Cookery Bateman A/GRI

Good things

Grigson, Jane; Mott, Miranda Jane

1973

Originally published, London: Joseph, 1971.

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Charcuterie & French pork cookery

Grigson, Jane; Mott, M J

1967

Includes index.

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The virtuous weed

Griffith-Jones, Joy

1977

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Jane Grigson's vegetable book

Grigson, Jane

[1991]

Originally published : 1978.

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Cooks for Kosovo : great recipes from Britain's favourite TV cooks

Grigson, Sophie

1999

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Eat your greens

Grigson, Sophie

1993

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Food for friends

Grigson, Sophie

1995

Originally published: London : Ebury Press, 1987.

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Sophie Grigson's meat course

Grigson, Sophie; Koppel, Jess

1995

Accompanies a Channel Four television series.

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Sophie's table

Grigson, Sophie

1990

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Sophie Grigson's taste of the times

Grigson, Sophie; Channel Four (Great Britain)

1997

Published to accompany the television series.

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