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1 to 10 of 10 records

Total number of records: 10

Top 10: Subject

Subject	Count
cooking, english	2
bars (drinking establishments)	1
beverage industry	1
cooking	1
cooking (chocolate)	1
cooking, british	1
cooking, japanese	1
desserts	1
festivals	1
fish as food	1

Top 10: People and organisations

People and organisations	Count
Green, Henrietta	5
Greenberg, Florence (1882-)	1
Greenspan, Dorie	1
Gregory, Mark	1
Grescoe, Taras	1
H.J. Green & Co (Brighton, England)	1
Herme, Pierre	1
Lowe, Jason	1
Mogi, Yuzaburo	1
Royal Automobile Club (Great Britain)	1

Count of Earliest date

Earliest date	Count
From 1900	7
From 2000	3

Count of Latest date

Latest date	Count
Up to 1999	7
Up to latest	3

Archive Print Item

The festive food of England

Green, Henrietta

1995

First published in 1991.

Archive Print Item

Henrietta Green's farmers' market cookbook

Green, Henrietta; Lowe, Jason

2001

Includes index.

Archive Print Item

Chocolate desserts by Pierre Hermé

Hermé, Pierre; Greenspan, Dorie

2001

Includes index.

Archive Print Item

Henrietta Green's food lovers' guide to Britain

Green, Henrietta

1993

Includes bibliographical references (p. 400) and index.

Archive Print Item

Jewish cookery

Greenberg, Florence (1882-)

1967

This edition originally published by Jewish Chronicle Publications, 1963.

Archive Print Item

The marinade cookbook

Green, Henrietta

1978

Includes index.

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Bottomfeeder : how the fish on our plates is killing our planet

Grescoe, Taras

2008

Includes bibliographical references.

Archive Print Item

RAC food routes : the motorist's guide to seeing, tasting and buying Britain's best local food

Green, Henrietta; Royal Automobile Club (Great Britain)

1988

Archive Print Item

Cooking Japanese style

Gregory, Mark; Mogi, Yuzaburo

1990

Archive Print Item

Recipes

H.J. Green & Co (Brighton, England)

[193-]

Title from cover.