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1 to 12 of 18 records

Total number of records: 18

Top 10: Subject

SubjectCount
cooking5
bread2
cooking, italian2
cooking, mediterranean2
child mental health1
children1
condiments1
cooking (cheese)1
cooking (natural foods)1
cooking, african1

Count of Place

PlaceCount
Auvergne (France)1
Spain1

Top 10: People and organisations

People and organisationsCount
Grant, Doris (1905-)3
Gray, Rose3
Granger, Bill (1969-)2
Gray, Patience2
River Cafe2
Rogers, Ruth2
Graham, Kevin1
Graham, Peter1
Graham, Peter John (1939-)1
Graham, Richard (1925-)1

Count of Earliest date

Earliest dateCount
From 190015
From 20003

Count of Latest date

Latest dateCount
Up to 19999
Up to latest9

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The Hay system menu book with recipes

Grant, Doris (1905-); Hay, William Howard

1937

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Your daily bread

Grant, Doris (1905-)

1944

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Your daily food : recipe for survival

Grant, Doris (1905-)

1973

Includes index.

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Bread & oil : Majorcan culture's last stand

Graves, Tomás

c2006

Previous ed. of this translation: Totnes: Prospect, 1999.

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River Café cook book easy

Gray, Rose; Rogers, Ruth

2003

Includes index.

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River Cafe cook book green

Gray, Rose; Rogers, Ruth; River Cafe

1999

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The River Café cookbook 2

Gray, Ruth; Gray, Rose; River Cafe

1997

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Mourjou : the life and food of an Auvergne village

Graham, Peter

1998

Includes bibliographical references (p. 213-219) and index.

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Sydney food

Granger, Bill (1969-)

c2000

Includes index.

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Bills food

Granger, Bill (1969-); Tinslay, Petrina

2002

Includes bibliographical references and index.

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Caribbean & African cookery

Grant, Rosamund

c1988

Foreword by Maya Angelou. "Copyright this edition © 2003... First published in hardback by Grub Street, 1988."

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