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1 to 8 of 8 records

Total number of records: 8

Count of Subject

Subject	Count
cooking, welsh	8
bread	2
cake	1

Count of Latest date

Latest date	Count
Up to 1999	7
Up to latest	1

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A book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today

Freeman, Bobby

1983

Originally published 1981.

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A book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today

Freeman, Bobby

c1981

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A book of Welsh country cakes and buns : traditional tea-time favourites from the country kitchens of Wales

Freeman, Bobby

1987

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A book of Welsh bakestone cookery : traditional recipes form the country kitchens of Wales

Freeman, Bobby

1987

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A book of Welsh soups & savouries : recipes from the traditional heart of Welsh cookery, including cawl - Wales' meal-in-a-bowl

Freeman, Bobby

1987

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A book of Welsh fish cookery : recipes for sea, river, lake & shell-fish from the country kitchens of Wales

Freeman, Bobby

1988

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Welsh country cookery : traditional recipes from the country kitchens of Wales

Freeman, Bobby

1988

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First catch your peacock : a book of Welsh food

Freeman, Bobby

1980

Bibl p.224-225; index.