Search Special Collections

Archive Print Item: Cookery Bateman A/FRE

First catch your peacock : a book of Welsh food

Freeman, Bobby

1980

Bibl p.224-225; index.

More details

Archive Print Item: Cookery Bateman A/FRE

The history and virtues of cyder

French, R K

1982

Includes index.

More details

Archive Print Item: Cookery Bateman A/FRE

No-one else has complained

Freud, Clement (1924-2009); Willson, Richard

1988

More details

Archive Print Item: Cookery Bateman A/FRE

Parnassus near Piccadilly : an anthology : the Café Royal centenary book

Frewin, Leslie (1917-); Burke, Helen

1965

One hundred recipes of the Café Royal / selected by Hewlen Burke: P. 187-258.

More details

Archive Print Item: Cookery Bateman A/FRE

The Rector's cookbook

Freud, Clement (1924-2009)

1978

More details

Archive Print Item: Cookery Bateman A/FRE

Mutton and oysters : the Victorians and their food [uncorrected proof copy]

Freeman, Sarah

1989

"This is an advance reading copy from uncorrected proofs. If any material from the book is to be quoted it should be checked against the final bound book or with the publisher." Publication date: Octo...

More details

Archive Print Item: Large Cookery Bateman A/FRE

The Taste of France

Freson, Robert

1983

Includes index.

More details

Archive Print Item: Large Cookery Bateman A/FRE

Savouring Italy

Freson, Robert; Arrowsmith, Alexandra

1992

More details