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Total number of records: 20
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The kitchen : and, The cook
Freeling, Nicolas; Freeling, Nicolas; Freeling, Nicolas; Freeling, Nicolas
2002
Previously published in this ed. as: The Kitchen book, and The cook book : London: André Deutsch, 1991.
A book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today
Freeman, Bobby
1983
Originally published 1981.
The real cheese companion : a guide to the best handmade cheeses of Britain and Ireland
Freeman, Sarah (1940-2007)
1998
Includes index.