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1 to 8 of 8 records

Total number of records: 8

Count of Subject

SubjectCount
cooking, french2
cooking (pork)1
cooking (spices)1
cooking, indic1
cooking, italian1
dinners and dining1
food habits1
spices1
wine and wine making1

Count of Place

PlaceCount
Champagne-Ardenne (France)1
Italy1

Count of People and organisations

People and organisationsCount
Forbes, Leslie4
Forbes, Patrick1
Fort, Matthew1
Fortin, Stanley1
Great Britain1
Great Britain. Committee On Medical Aspects of Food Policy1

Count of Earliest date

Earliest dateCount
From 19006
From 20001

Count of Latest date

Latest dateCount
Up to 19994
Up to latest3

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The world book of pork dishes

Fortin, Stanley

1967

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Champagne: the wine, the land and the people

Forbes, Patrick

1972

Includes half-title. Edition statement from t.p. verso. Publisher's gilt-stamped blue cloth with color illustrated dust jacket and maps on endpaper. Includes bibliographical references (p. [475]...

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A table in Provence : classic recipes from the south of France

Forbes, Leslie

1990

Originally published: Exeter: Webb & Bower, 1985.

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A table in Provence : classic recipes from the South of France

Forbes, Leslie

c1987

Map on lining papers.

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