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Total number of records: 8
Count of Subject
North Atlantic seafood
Davidson, Alan (1924-2003)
c2003
Previous ed.: 1988. Published simultaneously in United States by Ten Speed Press.
North Atlantic seafood
Davidson, Alan (1924-2003)
c2003
Previous ed.: 1988. Published simultaneously in United States by Ten Speed Press.
Mediterranean seafood
Davidson, Alan (1924-2003)
1972
"A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes"
Seafood of South-East Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages
Davidson, Alan (1924-2003)
1976
First limited edition published by the author at World's End, Chelsea.
The Tio Pepe guide to the seafood of Spain & Portugal
Davidson, Alan (1924-2003)
1992
Includes bibliographical references (p. 171-173) and index.
Fish and fish dishes of Laos
Davidson, Alan (1924-2003)
2003
Reprinted with a new preface. -- Originally published: Vientiane : A. Davidson; Rutland, Vermont : Tuttle, 1975.
Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries
Davidson, Alan (1924-2003)
2002
Previous ed.: Harmondsworth : Penguin, 1972.