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Total number of records: 16
Top 10: Subject
Count of People and organisations
French country cooking
David, Elizabeth (1913-1992)
1987
Originally published, Gateshead, Lehmann, 1951.
South wind through the kitchen : the best of Elizabeth David
David, Elizabeth (1913-1992); Norman, Jill
1997
Includes index.
A book of mediterranean food
David, Elizabeth (1913-1992); Minton, John
1991
Reprinted with a new introduction 1991.
Italian food
David, Elizabeth (1913-1992)
1977
Includes bibliographical references (p. [323]-325) and index.
Spices, salt and aromatics in the English kitchen
David, Elizabeth (1913-1992)
2000
Includes bibliography and index.
Harvest of the cold months : the social history of ice and ices
David, Elizabeth (1913-1992); Norman, Jill
1994