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1 to 12 of 38 records

Total number of records: 38

Top 10: Subject

Subject	Count
cooking	7
cooking (seafood)	4
cooking (herbs)	3
cooking, french	3
cooking, mediterranean	3
fishes	3
nutrition	3
shellfish	3
aromatic plants	2
bread	2

Top 10: People and organisations

People and organisations	Count
David, Elizabeth (1913-1992)	16
Davidson, Alan (1924-2003)	8
Davis, Adelle	4
Davies, Louise	3
Minton, John	2
Norman, Jill	2
Daintrey, Adrian	1
Davenport, Philippa	1
Davidson, Alan (1924-)	1
Davidson, Sir Stanley (1894-1981)	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	34
From 2000	3

Count of Latest date

Latest date	Count
Up to 1999	32
Up to latest	6

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A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

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Easy cooking for three or more

Davies, Louise; Odell, Tony

1975

Includes index.

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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Davidson, Alan (1924-2003)

1981

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French country cooking

David, Elizabeth (1913-1992); Minton, John

1951

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Cooking for family & friends

Davenport, Philippa; Harrison, Dorothy Ann

1982

Includes index.

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French country cooking

David, Elizabeth (1913-1992)

1987

Originally published, Gateshead, Lehmann, 1951.

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South wind through the kitchen : the best of Elizabeth David

David, Elizabeth (1913-1992); Norman, Jill

1997

Includes index.

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A book of mediterranean food

David, Elizabeth (1913-1992); Minton, John

1991

Reprinted with a new introduction 1991.

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Italian food

David, Elizabeth (1913-1992)

1977

Includes bibliographical references (p. [323]-325) and index.

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Summer cooking

David, Elizabeth (1913-1992)

1988

Originally published: [London]: Museum Press, 1955.

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Dried herbs, aromatics and condiments

David, Elizabeth (1913-1992)

1967

Title from cover.

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Syllabubs and fruit fools

David, Elizabeth (1913-1992)

1969

Title taken from cover.

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