Skip to main content

Library

Search Special Collections

Suggestions

Did you mean: cooper or corker or bitman

Results

1 to 2 of 2 records

Total number of records: 2

Count of Subject

Subject	Count
confectionery	2
beverages	1
bread	1
cooking	1
pastry	1

Count of People and organisations

People and organisations	Count
Read, George	1
Skuse, E	1

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description : jams, jellies and marmalades (by fire and steam). Preserved and crystalized fruits, candied peel, English and Scotch pastry, cordials and syrups for American hot & iced beverages. Aerated waters of every description, by hand and machine, for bottle, syphon, or fountain, ginger beer, horehound, and other fermented beers. The recipes are accompanied with full and clear instructions in every branch. Every information about colours and flavours; the best to use and how to make them. Useful notes on machinery for every purpose, and about one hundred illustrations

Skuse, E

[1883?]

Illustrated t.p. Advertisements: 26 p. (at end).

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The confectioner's and pastry-cook's guide, or, Confectionery made easy

Read, George

[18--?]

Includes index.