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1 to 12 of 12 records

Total number of records: 12

Top 10: Subject

SubjectCount
cooking (chocolate)3
bread2
chocolate2
cooking (bread)2
biscuits1
condiments (cooking)1
cookies1
cooking1
cooking (mustard)1
food processor cooking1

Count of People and organisations

People and organisationsCount
Collister, Linda9
Blake, Anthony1
Coleman, Vernon (1946-)1
Collins, T H1
Flour Milling and Baking Research Association1
J. & J. Colman1

Count of Earliest date

Earliest dateCount
From 19006
From 20004

Count of Latest date

Latest dateCount
Up to 19995
Up to latest5

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The 20 minute health check

Coleman, Vernon (1946-)

1989

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Bread : from ciabatta to rye

Collister, Linda

2001

Includes index.

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Cookies, biscuits & biscotti

Collister, Linda

1997

Includes index.

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Flavoured breads

Collister, Linda

1997

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Chocolate baking

Collister, Linda

1997

Includes index.

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Heavenly chocolate

Collister, Linda

2001

Includes index.

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Cooking with kids

Collister, Linda

2003

Includes index.

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Chocolate

Collister, Linda

c2002

Includes index.

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A taste of Colman's

J. & J. Colman

[n.d.]

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The French baguette and pain Parisien

Collins, T H; Flour Milling and Baking Research Association

1978

Reprinted from: Flour Milling and Baking Research Association Bulletin. No.3 ( June 1978), pp. 107-116.

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Food processor cookery

Collister, Linda

Includes index.

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Country bread

Collister, Linda; Blake, Anthony

2000

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