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1 to 11 of 11 records

Total number of records: 11

Count of Subject

SubjectCount
wine and wine making7
cooking2
wine industry2
cooking, north african1
cooking, spanish1
cooks1

Top 10: People and organisations

People and organisationsCount
Clarke, Oz7
Beard, James, 1903-19851
Carr, Sandy1
Claiborne, Craig1
Clark, Robert1
Clark, Robert (1952-)1
Clark, Sam1
Clarke, Sally1
Funk, Tom1
Moro (Restaurant)1

Count of Earliest date

Earliest dateCount
From 19007
From 20004

Count of Latest date

Latest dateCount
Up to 19993
Up to latest8

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A kitchen primer : a basic cookbook

Claiborne, Craig; Funk, Tom

1973

Originally published as 'Craig Claiborne's kitchen primer', New York: Knopf, 1969; and as 'A kitchen primer', London: Deutsch, 1972.

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Oz Clarke's pocket wine book 2002

Clarke, Oz

2001

"10th edition. First published in 1992. Revised editions published annually."--T.p. verso.

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Oz Clarke's pocket wine book 2003 : the world of wine from A-Z

Clarke, Oz

2002

"11th edition. First published in 1992. Revised editions published annually."--T.p. verso.

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Oz Clarke's wine buying guide 2003

Clarke, Oz

2002

"The essential companion to Oz Clarke's pocket wine book 2003."--T.p.

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Sainsbury's book of wine

Clarke, Oz; Carr, Sandy

c1987

Editor: Sandy Carr.

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Oz Clarke's wine factfinder and taste guide

Clarke, Oz; Clarke, Oz

c1985

American ed. has title: The essential wine book.

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James Beard : a biography

Clark, Robert (1952-); Clark, Robert (1952-)

1997

Published in the U.S. under the title: The solace of food: a life of James Beard : Vermont : Steerforth, 1993.

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Moro : the cookbook

Clark, Sam; Clark, Sam

2001

Illustrations on lining papers.

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