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1 to 12 of 25 records

Total number of records: 25

Top 10: Subject

SubjectCount
cooking4
international cooking4
cheese2
cooking (mushrooms)2
cooking (vegetables)2
cooking, italian2
cooking, spanish2
appetizers1
cooking (pasta)1
cooking (wild foods)1

Count of Place

PlaceCount
Great Britain1
Ireland1

Top 10: People and organisations

People and organisationsCount
Carrier, Robert (1923-2006)11
Carluccio, Antonio7
Carluccio, Priscilla2
Carr, Sandy2
Carter, Elizabeth (1717-1806)2
Cartland, Barbara (1902-2000)2
Bayley, Flo1
Carpenter, Hugh1
Carrier, Robert1
Carter, Elizabeth1

Count of Earliest date

Earliest dateCount
From 190020
From 20005

Count of Latest date

Latest dateCount
Up to 199919
Up to latest6

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The Robert Carrier cookbook

Carrier, Robert (1923-2006)

1965

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Complete mushroom book : the quiet hunt

Carluccio, Antonio; Hendy, Alastair

2003

Includes bibliographical references and index.

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Pasta

Carluccio, Antonio; Carluccio, Priscilla

[1999?]

Includes index.

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Carluccio's complete Italian food

Carluccio, Antonio; Carluccio, Priscilla

1997

Includes index.

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A passion for mushrooms

Carluccio, Antonio

1989

Includes index.

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Antonio Carluccio's vegetables

Carluccio, Antonio; Winter, Tim (1942-)

2000

Includes bibliographical references and index.

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Antonio Carluccio goes wild

Carluccio, Antonio; Fleming, Susan (1944-)

2001

Includes index.

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An invitation to Italian cooking

Carluccio, Antonio; Lee, Steve; Bayley, Flo

2002

Previous ed.: London : Pavilion, 1986.

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The Mitchell Beazley pocket guide to cheese

Carr, Sandy

1981

Includes index.

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Robert Carrier's quick cook

Carrier, Robert (1923-2006)

1983

Includes index.

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Food, wine & friends

Carrier, Robert (1923-2006)

1980

Includes index.

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